【#英语资源# 摘要】今日逢端午，心中情无数。犹忆孩提时，你我手牵手。粽子手中拿，香包身边挂。河边同雀跃，只为龙舟舞。如今分两地，再难同歌舞。短信传心意，祝福送无数。祝端午节快乐！以下是：作文地带为大家精心整理的内容，欢迎大家阅读。

1.有关端午节的英语作文

　　The Dragon Boat Festival is coming, and zongzi has entered every household with the advent of the Dragon Boat Festival. Zongzi is delicious, especially the pure taste. I like it very much, but my mother can't wrap it. In previous years, I bought fewer to taste fresh, but that's not enough to solve my greed. This year, my mother saw that I was like a greedy insect, so she suggested that we try to wrap it ourselves. And it was much cheaper than buying, so the suggestion was immediately adopted. My mother bought the materials a few days ago.

　　This afternoon, we are ready to start work, but after all, it is the first time to pack. We are still in a panic. We first observe the zongzi we bought, and then start the construction. First, we arrange the zongzi leaves one by one, and make it overlap a little, so as to ensure that there will be no rice leakage, Then fold the arranged leaves to make the bottom look like a cone to hold the rice, but there must be no gap, otherwise the rice will be exposed. Next, put the rice in and wrap it up. Although it is not difficult to put the rice, it is not so easy to wrap the rice. The originally placed leaves will disperse after changing hands, and a big hole will leak out at the bottom, So we two dealt with a zongzi together. My mother took it, and I slowly wrapped the rice with leaves. Maybe it was because I was too happy. My mother and I accidentally "clattered" and looked down. The rice was scattered all over the ground... Finally, the first zongzi was born "safely" with the efforts of my mother and I, It was found that the layman's mother forgot to buy the leaves of zongzi and had to replace them with thin lines. Alas, it's really difficult to eat Zongzi! We packed a small basin in a full afternoon.

　　The last and easier one is to cook... Soon the delicious, sticky and steaming zongzi came out of the pot

　　Tasting the zongzi made by yourself is different. It's much more delicious than what you buy!

2.有关端午节的英语作文

　　"May 5 is the Dragon Boat Festival. The door is inserted with wormwood. The hall is full of incense. Eat zongzi, sprinkle white sugar, and the dragon boat goes into the water happily." The sweet children's voice brought me back to the Miluo River more than 3000 years ago.

　　On the fifth day of the fifth day of the fifth lunar month, a poet named Qu Yuan was walking by the river. The surging river added to his sorrow. It was really: "ask you how much sorrow you can have, just a river of spring water flowing eastward". Qu Yuan lowered his head and thought about his tragic experience: being excluded by villains, his passion for serving the country could not be displayed. At this time, the state of Zhao is already a candle in the wind. As long as the state of Qin sends troops, it will face the tragedy of destruction ----- and when it demotes its officials, it can only stop at the powerful state of Qin. Thinking about it, he gradually allied his death intention and said, "the world is turbid, only I am clear, the world is drunk, and I wake up alone." He expressed his sorrow incisively and vividly. He resolutely threw himself into the river!

　　Suddenly, many waves splashed on the river. When people knew it, they rowed to find Qu Yuan in the hope of saving him. People chased him all the way to Dongting Lake, but they still failed to keep Qu Yuan. He left, but his soul will stick to the state of Zhao and the land he loves.

　　That is, from then on, the custom of dragon boat racing began during the Dragon Boat Festival. Later, on the fifth day of May, people sprinkled sacrificial rice into the river to prevent fish and shrimp from eating Qu Yuan's body. In the Eastern Han Dynasty, it was also said that Qu Yuan entrusted a dream to a man and said, "the rice sacrificed by people in the river has been taken away by Jiaolong. In the future, if you sacrifice me again, you will wrap the rice sacrificed with a bamboo tube and tie a ribbon. Jiaolong is most afraid of colored silk!" Therefore, people use Wormwood Leaves to wrap sacrificial rice and make zongzi. Although they are no longer put into the river, they commemorate Qu Yuan with five-color lines on the fifth day of May, which means that thousands of years will stay in the world.

　　But if the Dragon Boat Festival is too much, there will be more attention. Zongzi also has more meaning. Round zongzi represents heaven and square zongzi represents earth. The unity of heaven and earth is auspicious. I think this may be a kind of good wishes to Qu Yuan!

　　Chinese civilization has a long history and many customs. Let's look forward to the Dragon Boat Festival with infinite reverie!

3.有关端午节的英语作文

　　There are many traditional festivals in China, such as new year's day, Tomb Sweeping Day, mother's day, labor day, Dragon Boat Festival, children's day and other festivals. Among them, the Dragon Boat Festival is my favorite, because I have the happiest Dragon Boat Festival.

　　Today is the fifth day of the fifth lunar month, the Dragon Boat Festival. My father said, "there was a patriot in the Warring States period. His name was Qu Yuan." Qu Yuan was the first great patriotic poet in the history of literature. Qu Yuan had repeatedly advised the monarch King Huai of Chu to unite with Qi to resist Qin, but he was fatuous and incompetent. King Huai of Chu listened to villains and broke his country. Hearing that his country was about to perish, Qu Yuan threw himself into the old Luojiang river with a stone in his arms and killed himself. When the local people heard the news, they immediately rowed for rescue and went straight to Dongting Lake. In the end, they didn't see Qu Yuan's body. In order not to let the fish eat Qu Yuan's body, every family made zongzi, and then put the zongzi into the old Luojiang River to make the fish eat, so they couldn't eat Qu Yuan's body. The Dragon Boat Festival passed down slowly. The Dragon Boat Festival will also commemorate Qu Yuan in the form of dragon boat races, colored ribbon lines and sachets. " Dad said, I nodded vaguely.

　　"Come here and make zongzi!" Cried mother. We hurried out. I took two pieces of Zongye and wrapped it like my mother, but it wasn't like what my mother wrapped. Instead, I spilled glutinous rice all over the floor. I angrily threw the Zongye on the ground. Mother said, "you can't run away halfway. Take your time. First, wrap the Zongye into a triangular line, and then put the glutinous rice in." I did what my mother said and wrapped it into the first zongzi. I was very happy to say that I could make zongzi. Later, I wrapped several zongzi in succession. At this time, my mother said, "when we celebrate the Dragon Boat Festival in our hometown, we should insert wormwood, leaf Acorus, race dragon boats, drink realgar wine and other customs." After wrapping the zongzi, we'll cook it. After more than half an hour, the dumplings were cooked, and my mother brought them to me to eat. WOW! It's delicious. Eat it well. This is the zongzi we made. It's not easy or greasy. " A few minutes later, we finished a hanging of zongzi.

　　WOW! Today passed so fast that I understood a lot of knowledge and many folk customs, which made me feel very happy and happy to finish this Dragon Boat Festival.

4.有关端午节的英语作文

　　My first impression of the Dragon Boat Festival was to follow my parents back to my grandfather's house in Hubei. That morning, I was awakened by a "rustling" noise. When I went to the courtyard, I found that my father was cleaning the courtyard. I asked, "Dad, the yard is not dirty. Why do you get up early in the morning to clean up?"

　　The father wiped his forehead with the back of his hand and said, "today is the Dragon Boat Festival. Naturally, we should clean all the corners of the house! Today is the Dragon Boat Festival“

　　I nodded vaguely, feeling a little boring, so I went out to find my grandfather outside the door. Eh, where's grandpa? "Here I am!" A word slowly floated down from his head. I looked up and saw grandpa riding the escalator and hanging a green plant on the top of the gate. "Grandpa, what are you hanging here?" I asked, pointing to the plant. "This is the custom of the Dragon Boat Festival. Wormwood is inserted at the gate of the courtyard to ensure the health of the whole family." Grandpa replied with a smile. Wow, really? It's amazing! I looked at the ugly plants with a dubious look, and seemed to smell a special fragrance.

　　"Cheng Cheng, come here. Grandma will wear a sachet for you!" From afar came the voice of grandma calling my nickname. I ran to grandma and said excitedly, "grandma, is wearing sachets also the custom of the Dragon Boat Festival?" "That's right." Grandma smiled, put a small cloth bag with bright colors on it with a rope, hung it around my neck and told me: "you must wear it today. It can ward off evil spirits!"

　　Dinner! I couldn't wait to run to the table and look at it. Well, what's this? I saw a triangle of green food placed in the middle of the table. "This is zongzi, a traditional food to commemorate the great patriotic poet Qu Yuan in the Warring States period. Go back to the Internet and find out." Mother explained, "eating zongzi is also a custom of the Dragon Boat Festival. You can taste it and it smells good." I peeled off the zongzi and took a bite. The fragrance of glutinous rice filled my mouth. Although I didn't feel very delicious, it still gave me endless aftertaste

　　I love the Dragon Boat Festival in Grandpa's hometown, but also the hope of a better life and the thick flavor of historical inheritance behind the customs there!

5.有关端午节的英语作文

　　"Have Ling and horn, have heart and liver, be poor and cook for half a life." What do you guess the riddle is? By the way, it's zongzi!

　　On the day of the Dragon Boat Festival, my mother got up early in the morning and began to make zongzi. My father was responsible for calling my family and inviting them to our house to eat zongzi. Looking at my mother's busy "vigorous", I asked my mother what kind of filling is zongzi? Mother said "red hot jujube stuffing". I saw my mother wrap a jujube in rice dumplings and finally wrap it with leaves. After wrapping them, mother put them in the steamer one by one. After a while, the rice dumplings are steamed. There are two pots in total! The air was filled with the smell of zongzi. Mother looked at her watch and said, "it's time!" I took a deep breath and exclaimed, "Wow, it smells so delicious!"

　　At this time, there was a knock at the door. When I opened the door, I saw that Grandpa, grandma, grandma, Grandpa and sister came! My father brought the big table and put it in the living room. My mother put the zongzi in the middle of the table. We each have a stool, a pair of chopsticks and a bowl, ready to eat. But I can't eat now, because the elders are still washing their hands. If the elders don't eat, our younger generation can't eat. After a while, the elders finished washing their hands. We sat together and began to eat the zongzi made by our mother.

　　I saw that grandma began to eat, so I couldn't wait to eat. I took a big bite and said, "hot!" Mother said, "don't worry. There's more. No one is robbing you!" After eating for a while, my sister came and said, "I'll take a picture of you and send it to your circle of friends!" Dad turned his head and said, "ah? Take pictures again! I don't want to take pictures." Mother said, "take a picture? I don't have make-up!" I said anxiously, "my sister patted me, I look good!" Actually, my mouth is full of glutinous rice grains. So my sister snapped a picture and sent it to the circle of friends point by point. I asked my sister, "are you finished? I'll continue to eat!" My sister nodded, and I gulped down the dumplings I hadn't finished yet. I have to say that the dumplings made by my mother are really delicious!

　　Eating zongzi is a custom in Chinese civilization. I like eating zongzi, and I prefer eating zongzi made by my mother!

6.有关端午节的英语作文

　　The Dragon Boat Festival is my favorite festival of the year.

　　Every Dragon Boat Festival, I always get up early in the morning to feel the most fragrant morning of the year. The morning air is particularly fresh. The streets are full of farmers selling herbs, wheelbarrows and bearers... They bring many herbs still stained with dew: wormwood, Acorus calamus, perilla, mint, rushes and wheel leaves... They also bring some fragrant flowers: Gardenia, pomegranate, rose and rose... The fragrance of these flowers and plants is everywhere in the streets, Hanging around, not only smell, but almost all senses are excited, which makes people feel better.

　　Spend less than one yuan, buy some handfuls of herbs, put them on the door and put them on the windowsill. Buy a few more fragrant flowers and keep them in a vase. All of a sudden, the room is full of fragrance and refreshing. Every family is like this. When you walk in the yard and corridor, it's full of strong wormwood and calamus smell, which makes people not smell enough

　　Stalls selling sachets in the streets often attract people to stop. Each sachet is exquisitely sewn and has a strange shape. You buy a little mouse, he buys a little rabbit, hangs it on the child, and gives the child many beautiful thoughts. Every family has a fragrance of zongzi. Large and small zongzi and various flavors of zongzi come out of the pot one by one. The smell is really attractive. Peel one covered with honey, full of sweetness in the mouth and heart.

　　Put realgar wine on your nose, ears and forehead. Because of its special significance, the wine made of Realgar and garlic is no longer annoying in this festival. It seems to have become a mellow wine. Everything is beautiful because of this festival. This is a fragrant Festival. It is not only the fragrance flowing in the air, but also seems to be "fragrant" with people and all kinds of things.

　　This is the festival brought to us by the great poet Qu Yuan. This is the festival brought to us by Qu Yuan, who drank morning dew, praised vanilla and was clean and honest. This is a festival that rejects evil and poisons and advocates nobility. This is a fragrant Festival!

7.有关端午节的英语作文

　　Once upon a time, a man named Qu Yuan jumped into the river because his country was invaded and his heart was cut like a knife. People threw rice balls, egg yolks, beans and other food into the river in order that the fish and shrimp would not eat Qu Yuan's body. When the fish and shrimp are full, they won't eat Qu Yuan's body.

　　Now, we have many customs on the Dragon Boat Festival, such as eating zongzi, racing dragon boats, hanging Wormwood Leaves, making sachets

　　During the Dragon Boat Festival, my aunt and grandmother made zongzi and watched her skillful movements, which dazzled me and made me envy. I was unwilling, so I decided to make a big zongzi myself. Like my aunt and grandmother, I put one reed leaf on another, then folded it, twisted it again, and it became a funnel. But there is a hole under the funnel. When filling the rice, all the "wow" rice leaked out of the hole below. The glutinous rice fell onto the table one by one like flying beads rolling jade. But I didn't lose heart and decided to make another zongzi. This time, after I rolled the Zongye into a funnel shape and checked that there was no hole at the bottom, I poured rice into it. Then I filled the rice with three or four dates, sprinkled a layer of rice, covered the cover, wrapped it three times and two times, and wrapped a zongzi. My aunt and grandmother said I could wrap the zongzi better, so I wrapped the second, third and fourth zongzi more seriously and carefully. My aunt and others praised that my bag was getting better and better, which made me a little embarrassed.

　　After making zongzi, we steam zongzi. When steaming zongzi, the fragrance of zongzi slowly overflows from the pot. I greedily sniffed the wisps of rice dumplings, and my saliva was about to flow out. After the dumplings were steamed, I couldn't wait to open the rope and peel off the green leaves. A smell of dumplings came to my nostrils, revealing the Milky glutinous rice. Dip in some sugar and take a bite. Well, the zongzi tastes great! I let others taste the zongzi, and they all said it was delicious.

　　Eating sweet zongzi, I feel that I can't give up halfway in doing anything. I have to finish it and do it well, so that I can have a harvest.

8.有关端午节的英语作文

　　On the Dragon Boat Festival on the fifth day of May, my father took me to Handan International Convention and Exhibition Center early in the morning to participate in the activity of "I'm a little reporter of evening news, I want my youth school".

　　All our little reporters gathered in the square and were divided into three teams, led by their respective teachers. After entering the site, the first team learns photography, the second team communicates with strangers, and the third team understands automobile culture. The projects of each team are carried out in turn.

　　I was assigned to the second team. I read the activity notice before coming, and I was still mentally prepared. However, when I arrived at the scene and really had to conduct a questionnaire survey with many strangers, I began to be a little afraid. Can this man be fierce? Will this person ignore me? What if he doesn't accept my questionnaire? He didn't have time to accept my questionnaire. What should I do? When I was hesitating, I saw that the little reporters next to him were doing questionnaires to the surrounding uncles and aunts, but how should I complete my questionnaire task? I still want to get a good place! Thinking of this, I don't know where I came from. I went directly to the opposite aunt and launched an "attack" on her

　　"Hello, aunt! I'm a little reporter from Handan evening news. Would you please help me complete this questionnaire?" In fact, this process is not as scared as I thought. After completing a questionnaire, I boldly walked to an uncle on the right. Gradually, I found that if I could find a table of people, they should all be able to accept my questionnaire, wouldn't they be able to take back several shares at the same time? So I walked to a table of people, ha ha! I took back four shares at once, and my courage grew stronger and stronger

　　Within the specified time, I completed nine questionnaires and won the first place. I'm really happy! Followed by learning photography knowledge and understanding automobile culture. Finally, all the little reporters took a group photo. We recorded today's happiness in this photo. I look forward to the next event coming early!

9.有关端午节的英语作文

　　Dragon Boat Festival on the fifth day of May. Early in the morning, I was awakened by the fragrance of zongzi leaves in the yard. I guess it must be grandma who made zongzi in the yard. I ran to the yard and saw grandma making zongzi. I was so happy that I jumped three feet high because I wanted zongzi. I rolled up my sleeves and was preparing to make zongzi. My grandmother patted my hand and said with a smile, "wash your hands before making zongzi." I quickly ran into the toilet and washed my hands. I took a small bench and sat down to learn how to make zongzi with my grandmother.

　　Grandma told me that there are many skills in making zongzi. First, surround the zongzi leaves into a triangle, then put in the glutinous rice, put a few dates in the middle, seal the mouth of the zongzi leaves, and finally wrap the thread around the zongzi to seal the zongzi. After listening to grandma's words, I quickly wrapped a zongzi and took it up to show off to grandma. I didn't want the Zongye to spread and the glutinous rice spilled all over the floor. I was a little frustrated. I didn't know when my mother had stood by me. My mother patted me on the head and said, "failure is the mother of success. My mother believes that you can make zongzi better than grandma." After listening to my mother's words, I carefully wrapped zongzi. Finally, I made a beautiful zongzi, and the zongzi in the back were better than each other. Began to cook zongzi. Grandma boiled the water and put them in one by one. When the zongzi were cooked, our family sat around and ate zongzi. My father said, "eat quickly. After eating, we'll go to see the dragon boat race."

　　After eating zongzi, we came to the river. We saw that the river was full of spectators. We passed through the crowd and saw all kinds of dragon boats parked on the river. There were rowers and drummers on the dragon boats, all holding a breath to compete for the first place. Suddenly a whistle sounded, and several dragon boats were drawn out like arrows off the string. They competed with each other and did not give in to each other. Finally, the yellow team, which had always been ahead, won.

　　On the Dragon Boat Festival, I not only learned to make zongzi, but also watched the dragon boat race. While playing, I learned a skill. I felt very happy and full of harvest.

10.有关端午节的英语作文

　　The Dragon Boat Festival is a special traditional festival in memory of Qu Yuan, a great patriotic poet in China. It is said that Qu Yuan threw himself into the river in grief and anger. People were afraid of fish and shrimp feeding his body, so they fed them with glutinous rice dumplings and drove them away in small boats. Later, the traditional customs of the Dragon Boat Festival - eating zongzi and racing dragon boats were formed.

　　Everyone can eat zongzi, but making zongzi is not so simple. This year's Dragon Boat Festival, I volunteered to make zongzi with my grandmother. Grandma soaked a basin of glutinous rice, a bowl of red beans and peanuts with water in advance, and prepared a bowl of crystal clear honey dates. Then grandma took me to pick reed leaves by the water. The green reed leaves exuded a faint fragrance. It must be delicious to wrap zongzi with this. I swallowed my saliva. When I got home, my grandmother scalded the leaves with boiling water. I asked curiously, "why do you scald them with boiling water? Can't you wrap them directly?" Grandma said, "it's mainly sterilization and disinfection. In addition, it's better to make the bag soft." I didn't expect grandma to be so particular! Next, we will officially make zongzi.

　　Grandma took out three leaves, one next to the other, pressed them with two fingers, rotated them for a circle, and a conical shell was formed. First scoop a spoonful of rice, put a sweet jujube, then put a spoonful of rice in it, then put red beans and peanuts, finally pinch it with your hands, cover the remaining leaves, and then tie it with hemp thread prepared in advance. A lovely conical dumpling was born. I was in high spirits and wanted to try it myself, but everyone gave up halfway. It was too difficult! Looking at my depressed appearance, grandma comforted: "don't lose heart, grandma won't be able to grow up when she was a child." So I waited for grandma's zongzi to come to the table.

　　Peel off the emerald leaves and a faint fragrance pours on your face. I wolfed down a zongzi with a sweet taste left in my mouth. I smiled sweetly at my grandmother and said, "it's delicious! Grandma has worked hard!" Grandma touched my head and showed a kind smile.

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