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1.初中生端午节英语日记

　　Today is the Dragon Boat Festival. My family got up at five o'clock and went up the mountain to the dew according to the custom. Along the way, I took up the glittering dew with both hands and wiped it on my eyes. For a time, my eyes seemed to brighten a lot. Until I sat in the classroom reading, I still felt that my eyes were very bright and I could see any word clearly.

　　After school, I spread my legs and ran home. As soon as I got to the door, I smelled the fragrance of zongzi. As soon as I entered the door, I saw my father cooking a table of good dishes for me to eat at home. I washed my hands and came to the dinner table. First, I solved a zongzi for my parents and sprinkled it with sugar. Then I solved a beautiful triangular zongzi for myself, sprinkled it with sugar and ate it with relish. At the dinner table, our family chatted while eating. The room was full of the happy atmosphere of the Dragon Boat Festival, filled with the fragrant smell of zongzi and the thick incense of wormwood.

　　After dinner, my mother put realgar wine on my ears, lipstick on my mouth, red string on my wrist, dressed me up as fragrant as zongzi, and let me go to school.

　　I love to eat zongzi, love the Dragon Boat Festival, and enjoy the happy atmosphere of the festival.

2.初中生端午节英语日记

　　Today is the Dragon Boat Festival. My mother woke us up early to take us to the market. I asked, "what are you doing?" My mother said, "today is the Dragon Boat Festival. It happens to be a Three Mile fair. I want to take you to the fair." Going to the market is new. We set out immediately.

　　In the market, the attractive zongzi make people salivate. My mother and I stopped in front of a stall. We bought zongzi and sat down to eat zongzi. A plate of fragrant zongzi with green bamboo leaves wrapped around the outer skin looks like a pyramid. When you open the bamboo leaves, you can see the green bamboo leaves, white glutinous rice and red jujubes. They are so attractive! I took a bite. It was fragrant and sweet. It was a great delicacy in the world!

　　After eating zongzi, I saw several partners. We played hide and seek together again. I hid under the car. They spent nine cattle and two tigers and couldn't find me. I saw that everyone else was caught. I fired an empty gun. They ran over and searched the whole parking lot. I was caught.

　　I had a pleasant Dragon Boat Festival.

3.初中生端午节英语日记

　　Today is the Dragon Boat Festival, a traditional festival in China.

　　Mother bought Zongye, bean paste, glutinous rice, lotus seeds, pork, shrimp, mushrooms and salted egg yolk a few days in advance. The whole family got up early in the morning and began to make zongzi. Zongzi looks simple, but it's a little difficult to wrap. I finally made a zongzi, but it's like a "wounded soldier". It's not easy to help me up and fall down again. Mom looked at the unsightly zongzi. She took the brown leaves and taught me: "When making zongzi, first of all, be patient and don't hurry. Fold the leaves up and down. Be careful not to take them upside down. Fold the half of the zongzi leaves close to the leaf tip into a triangle bucket, press the folded leaf tip with your thumb upward, and drag the other four fingers under the leaves. First, put a bean paste to block the tip, then put glutinous rice to cover the bean paste, then put pork, lotus seeds, shrimp, mushrooms, salted egg yolk, and then fold back the part of the brown leaves Cover the bag tightly, tie the rope tightly, and finally cut off the excess thread. "

　　After listening, I thought that there was so much knowledge about the little zongzi, so I'd better learn it obediently! I stacked two rice dumpling leaves about the same size in order and made them into a funnel shape. First, I put a piece of bean paste, then put in the glutinous rice, and then put in the ingredients, three around four rolls, ha ha! A "great general" appeared. Tie him a "belt" and he looked even more arrogant!

　　At noon, eating their own dumplings, my heart is beautiful, real, fragrant and sweet!

4.初中生端午节英语日记

　　Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived. The family is busy making zongzi. The previous morning, my mother and grandmother took out the soaked glutinous rice, washed the leaves of zongzi, and prepared to start making zongzi.

　　I never made zongzi, so I said to my mother, "Mom, I can't make zongzi. Can you teach me?" Mother said, "OK, it's good to make zongzi, but it's difficult to make zongzi at the beginning. You have to be patient. First, fold the two bamboo leaves into a funnel shape. Note that you should roll them as tightly as possible, otherwise rice will leak when cooking." I followed my mother to make the rice dumpling leaves into a funnel.

　　"Then add glutinous rice, but don't fill it too full. If you like to eat red zongzi, you can put oneortwo small red dates in it."

　　"Before sealing, sprinkle some water on the glutinous rice, and then cover the rest of the zongzi leaves on the big mouth of the funnel. Now the zongzi has become a triangular cone, and then wrap the zongzi tightly with the rest of the zongzi leaves. Finally, tie the zongzi tightly with a rope or Malan leaves." This step is very critical. It is easy to say but difficult to do. The little rice dumpling leaf is very naughty. It just doesn't listen to me and "teases" me for a long time. When I wanted to wrap the dumplings tightly, there was always rice leaking out. I was so angry that I shouted. Finally, under the guidance of my mother, I wrapped a dumpling with great efforts. Although the shape doesn't look very beautiful, this is one of my bags.

　　Next, let's start cooking zongzi. First put the zongzi neatly in the pot, press the pot curtain on the zongzi, and then put a basin of water on the pot curtain. Finally, pour water along the edge of the pot and cook it over high heat for 40 minutes. The fragrant zongzi will come out of the pot.

　　On the morning of the Dragon Boat Festival, my mother tied colorful threads to me and told me not to break or discard them at will, but only when it rained the first time after the Dragon Boat Festival. My mother also told me the origin of the multicolored thread, which symbolizes the multicolored dragon. It can subdue ghosts and take away all diseases. We also planted wormwood at the door and hung paper gourds, which filled the house with a festive atmosphere.

　　After all this work in the morning, today's protagonist, zongzi, finally appeared! The white zongzi dipped in white sugar is really fragrant and sweet, soft and sticky, and delicious.

　　May 5 is the Dragon Boat Festival. The door is full of incense. Eat zongzi, sprinkle sugar, and let the dragon boat go into the water happily

5.初中生端午节英语日记

　　On the fifth day of May, the annual Dragon Boat Festival comes. Today, I came to grandma's house early in my new clothes.

　　Upon arrival, I saw my grandmother, cousin and cousin planting wormwood. I was very interested in it and joined it. My grandmother said that wormwood pulled from the Dragon Boat Festival has the effect of sterilization and exorcism. Inserting wormwood in the door can not only kill bacteria, but also avoid evil spirits and exorcise ghosts. I remember grandpa pulled a big bundle of wormwood back last year. Our brothers and sisters scrambled to insert wormwood. Don't mention how interesting it was! Unfortunately, grandpa can't plant wormwood with us this year

　　After planting wormwood, grandma came into the house and gave us some zongzi to eat. She was busy with a basin. I just wanted to see what happened. Grandma smiled mysteriously, "you'll know later! Go and eat Zongzi!" I had no choice but to hold back my curiosity and wait patiently. After a while, grandma came out with a basin of yellow liquid, and we surrounded her. Cousin shouted, "grandma, is this realgar bar?" "Realgar wine?" I wondered. Grandma put down the basin, lit some realgar wine with a small broom and threw it on the outer wall. "Realgar wine is made of realgar, rice washing water, wine and mashed garlic. Like me, dipping a little with a broom on the wall outside the house can prevent insects, ants and snakes from climbing into the house!" Grandma told us. My cousin said, "grandma, don't you want to drink?" Grandma shook her head: "no! In the past, ancient people had the custom of drinking realgar wine, but now they don't drink it anymore! Now some experts say that realgar wine is poisonous and can't be drunk! Drinking this is tantamount to eating arsenic!" Grandma said as she sprinkled. The three of us suddenly realized that we couldn't help coming forward to help when we watched grandma sprinkle so hard. Later, grandma put some realgar wine on our nose and ears. Wow, it has a strange smell. It really smells bad!

　　After lunch at Grandma's house, we went to uncle's house. As soon as I mentioned uncle and grandpa, I thought of having dinner at uncle's house last Dragon Boat Festival. I saw Uncle and grandpa drinking and eating with garlic. Oh, think that must be very hot? How can uncle and grandpa eat? Maybe it's personal preference! Listen to him, you can detoxify!

　　After a short stay, we went to grandma's house again. Grandma saw us coming and came out to meet us immediately. After chatting with my grandparents for a while, my parents fried four dishes. Although they were not very rich, they did eat with relish!

6.初中生端午节英语日记

　　Today is the Dragon Boat Festival. In the morning, my mother cooked delicious zongzi and brought them to the table. I found that zongzi looked very special. It looked like a triangle. It was made of green leaves and white glutinous rice. I peeled off its "green clothes" layer by layer. WOW! How fragrant! I took a bite at once. It was delicious! It is soft and fragrant, and there are various flavors, including bean paste, jujube, egg yolk, and my favorite bacon!

　　At this time, my father asked me, "do you know the origin of eating zongzi and racing dragon boats on the Dragon Boat Festival?" I said, "of course I know. In ancient times, there was a great patriotic poet QuYuan who jumped into the river on the fifth day of the fifth lunar month. In order to salvage him, he was afraid that big fish would eat him, so he threw a lot of zongzi into the river and rowed a boat to salvage him. Later, people ate zongzi and rowed a dragon boat on the fifth day of the fifth lunar month every year in memory of him. These teachers told us."

　　After hearing this, my father praised me and said, "not bad! I have learned a lot of knowledge." After listening to my father, I happily ate zongzi again.

7.初中生端午节英语日记

　　Today is the fifth day of the fifth lunar month, the traditional festival of our Chinese nation - the Dragon Boat Festival. On this day, all kinds of celebrations will be held all over the country.

　　Listen to my mother, there is a story about the origin of the Dragon Boat Festival. It is said that it is to commemorate Qu Yuan, a loyal minister of the ancient state of Chu. He was thrown into the river and died. Local residents rushed to rescue him. They didn't catch it for a long time. They threw zongzi down to feed the fish, which gradually became a custom. The Dragon Boat Festival also has the custom of eating zongzi and racing dragon boats.

　　We also have customs here, that is, eating zongzi, hanging wormwood and sticking gourd. This year's Dragon Boat Festival, my mother and I pasted exquisite gourds and wormwood on the gate. I heard that this can exorcise evil spirits.

　　Today's food is zongzi. Grandma is going to make zongzi. I hurried to watch it and couldn't wait to help. In the past, I saw two kinds of zongzi, one made of bamboo leaves and the other made of bamboo tubes. Zongzi fillings are also varied, including red dates, bean paste, fruit and meat fillings. These fillings are sticky and sweet in the mouth. They are very delicious.

　　Grandma prepared red dates and bean paste stuffing today, which are all my favorite. Grandma first rolled the bamboo leaves into a cone, then put the soaked red dates or bean paste stuffing in, then put some rice, then wrapped the bamboo leaves, and then tied the zongzi with thread. In this way, many zongzi were wrapped continuously. I also learned to make a bag. It took me a long time to make one. Although it looks ugly, I thought that I would eat my own zongzi in a moment. Don't mention how happy I am!

　　After the dumplings were wrapped, grandma took the pot and added half a pot of water, so she put the dumplings in the pot and cooked them. Zongzi boiled for half an hour. After the ceasefire, it was stuffy for half an hour. The fragrant and hot zongzi finally came out of the pot. Mother also carefully prepared a sumptuous meal. After dinner, the whole family sat around the table and ate the sweet and delicious zongzi. Every face was full of happy smiles.

　　This year's Dragon Boat Festival, I feel very happy. I not only understand the origin of the Dragon Boat Festival, but also learn to make zongzi and eat sweet and delicious zongzi.

8.初中生端午节英语日记

　　Today, under the leadership of Mr. Zhang, we came to Tesco to make zongzi. Today, we are making zongzi in the form of competition, and the finished zongzi are not eaten at home, but sent to the nursing home of Guangyang District Civil Affairs Bureau, so we are very proactive.

　　When we arrived at Tesco, the teacher said that we could form a group. I formed a group with my mother and Xing Lu. The competition began. The three of us divided our work and cooperated. I was responsible for putting rice, Xing Lu was responsible for putting dates, and my mother was responsible for wrapping dates. Our cooperation was very happy, so we wrapped a lot of zongzi in two minutes and won the first place.

　　After making zongzi, we took the shuttle bus to the nursing home. The environment of the nursing home is very good and the hygiene is also good. It can be seen that the elderly are enjoying a happy old age here. Tesco also brought many delicious fruits to the elderly. When we gave our "booty" to our grandparents, we had an unspeakable joy in our hearts. Before leaving the nursing home, the old people told us to study hard, make progress every day and be a person who contributes to the society in the future.

　　I like this activity very much, because making zongzi makes us experience the happiness of labor in practice. Giving zongzi to the elderly shows our care and blessing to our grandparents.

9.初中生端午节英语日记

　　Among the traditional Chinese festivals, my favorite is the Dragon Boat Festival. Because I like zongzi very much.

　　On the day of the Dragon Boat Festival, you can hear the clear and loud cry of the staff in the supermarket: "sell zongzi, sell zongzi, sweet and delicious zongzi, come and buy it!" All the customers were attracted to choose their favorite rice dumplings of various flavors. The checkout area in the supermarket was also lined up in a long line. Everyone was carrying a big bag with a satisfied smile. Back home, the sound of pots and pans crashing came from the neighbors' kitchen, like a wonderful song. It turned out that they were making zongzi at home.

　　My mother and I prepared all the materials and began to make zongzi. We first wash the Zong leaves and cook them for four or five minutes. After cooking, let the Zong leaves cool, and then scrub the glutinous rice. Then fold the two Zong leaves into a funnel and put a small amount of glutinous rice. When the glutinous rice is loaded into half of the funnel, put in my favorite meat stuffing. Finally, cover a layer of glutinous rice, press the glutinous rice firmly, wrap the Zong leaves tightly with a rope, and a zongzi will be wrapped. We put the wrapped zongzi into the pot and steam it for twenty or thirty minutes. After a while, I smelled a tempting aroma, and my mouth was watering. I really want to eat quickly.

　　The Dragon Boat Festival is really an unforgettable Festival. I look forward to the arrival of this year's Dragon Boat Festival.

10.初中生端午节英语日记

　　June 8 of this year is the fifth day of the fifth lunar month, which is the Dragon Boat Festival, a traditional Chinese festival. On the Dragon Boat Festival, the Chinese people have the custom of eating zongzi. The fragrance of zongzi leaves wafts from every kitchen.　　　　When I was young, I couldn't make zongzi. When I was 8 or 9 years old, I began to learn to make zongzi from my grandparents. Look at me! First take four long Zong leaves, dip them with some water, then roll them into a funnel shape, put glutinous rice and dates in the funnel, and wrap them with Zong leaves. I tried to wrap more than a dozen of them. After wrapping them, I put them in a pressure cooker, turn on the gas, and cook them for about half an hour. When the dumplings are cooked, a faint fragrance comes to your nostrils. Take a dumpling, peel it, and eat it. It's fragrant and sweet! You want to eat more after you eat one.

　　Zongzi is delicious, but do you know the origin of the custom of eating zongzi on the Dragon Boat Festival? It is said that after Qu Yuan's death, the people of the state of Chu were very sad and rushed to the Miluo River to pay tribute to Qu Yuan. The fishermen rowed their boats and fished his real body back and forth on the river. A fisherman took out rice balls, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop". He said that if the fish dragons, shrimps and crabs were full, they would not bite Dr. Qu's body.

　　People followed suit. An old doctor took a jar of realgar wine and poured it into the river. He said that he wanted medicine to stun the dragon and water animals so as not to hurt doctor Qu. Later, for fear that the rice balls would be eaten by the Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and developed into brown seeds.

　　Later, on the fifth day of May every year, there were customs of dragon boat racing, eating zongzi and drinking realgar wine; To commemorate the patriotic poet Qu Yuan.