【#英语资源# 摘要】端午节是流行于中国以及汉字文化圈诸国的传统文化节日，传说战国时期的楚国诗人屈原在五月初五跳汨罗江自尽，后人亦将端午节作为纪念屈原的节日，®作文地带整理的内容，希望对你们有帮助！

1.家乡的端午节英语日记

　　On the Dragon Boat Festival, people can't help thinking of dragon boat racing, eating salted duck eggs and making zongzi... The Dragon Boat Festival on the fifth day of May is my favorite festival except the Spring Festival.

　　A few days before the Dragon Boat Festival, I couldn't wait to rush to my grandmother's house to be the first person to make zongzi. When I think of the long and wide zongzi leaves, hold them with both hands, turn them in, make them into a funnel shape, and put them in the glutinous rice, I am very excited when I think I can make zongzi.

　　The Dragon Boat Festival is undoubtedly the most exciting day. Early in the morning, I grabbed the egg bag I had made up long ago, hung it around my neck, picked up a light green salted duck egg, empty stomach, grabbed a good position with my friends by the river and waited for the dragon boat. Naturally, our interest is not in the dragon boat, but to pick roses and throw petals into the water.

　　Before long, he was hungry. He took out the salted duck egg with a trace of warm air, peeled the egg shell, carefully held it in his hands and chewed it bit by bit with his teeth - half because he was reluctant to eat it all at once and half because it was too salty. Swallow the salty egg white, which is the powdery, slightly sweet and shiny egg yolk. Lick it with the tip of your tongue, enjoying the little golden happiness and happiness, just like an elderly master sipping a cup of fine wine.

　　After eating the salted duck eggs, people were tired and went home to eat zongzi. Peel off layer after layer of zongzi leaves, exposing a corner of brown glutinous rice. Take a bite, and the faint fragrance of zongzi will ripple in your mouth.

　　Dragon boat racing, eating salted duck eggs and making zongzi... These traditional festivals contain a little happiness.

2.家乡的端午节英语日记

　　The hot summer is coming quietly, and the Dragon Boat Festival is coming. I like the Dragon Boat Festival very much. I can not only eat zongzi, but also watch the dragon boat race.

　　On this day, I got up early from bed and ate zongzi in the morning. I asked, "why do you eat Zongzi today?" Mom said: "The Dragon Boat Festival, also known as the Dragon Boat Festival, is a traditional festival in China on the fifth day of the fifth month of the fifth lunar month. It is said that the origin of the Dragon Boat Festival is related to Qu Yuan. Qu Yuan was a learned man from the state of Chu during the Warring States period. He was an official around the king of Chu and was bent on making his country prosperous and strong. The king of Chu listened to his ministers and dismissed Qu Yuan from his post. During his exile, Qu Yuan heard that the capital of the state of Chu was occupied by the enemy and that the people were suffering and displaced. On the fifth day of May One day, he came to the Guluo River, held a stone in his arms, and jumped into the Guluo river. The people of the state of Chu were very sad when they heard the news that he had thrown himself into the river. With tears in their eyes, they rowed a boat to salvage Quyuan. They also threw zongzi into the river to feed fish. They hoped that the fish in the river would not hurt Quyuan's body. This is the origin of the Dragon Boat Festival. On this day, every family has to eat zongzi. The dragon boat races held all over the south are related to mourning Qu Yuan.

　　After breakfast, I came to the river to watch the dragon boat race. The two sides of Lianshui River are packed with people, and the scene is very lively. There are two boats parked in the river, with sharp ends and curved bodies. The whole boat is like a curved moon. The race began. As soon as they heard the whistle, the people on board rowed hard, and the two ships chased each other. Finally, one of the ships was slightly better, rushed to the finish line and won. The people on board were beaming with joy. The people on the shore couldn't help applauding and cheering, and others set off firecrackers.

　　In the evening, I lay in bed and thought: we should learn from Qu Yuan's patriotism, grow up to be a useful person, and do our part for the construction of the motherland.

3.家乡的端午节英语日记

　　My hometown is dongkengkou village, Lishang township. It is very beautiful, with beautiful mountains and water. The mountains will draw different landscapes in different seasons, and the water will show you different dances in different seasons. People are also very hospitable.

　　In our hometown, the Dragon Boat Festival is very lively. Every family gets up early and gets busy. Our family is no exception. Grandma has prepared glutinous rice, Zongye, Zong rope and stuffing. I can't wait to wrap it. Grandma looked at my anxiety and said, "sweet, don't worry. You can't eat hot tofu." Grandma's words were like reassurance, and my heart calmed down. I took two pieces of Zongye and learned it like a mold, but it seemed simple, but I couldn't wrap it well. But I had to ask the wet nurse for help.

　　Grandma looked at my zongzi and found something wrong. She immediately pointed it out to me. In a difficult attempt, I finally wrapped the first one. Suddenly, I had a question in my heart: "why do people make Zongzi on the Dragon Boat Festival?" So I asked my grandmother, Grandma said to me: "Qu Yuan is a great patriotic poet in China. His opinions were not adopted by the monarch, but were dismissed by officials. When the state of Chu was about to perish, on the fifth day of the fifth lunar month, Qu Yuan threw himself into the tear Luojiang river. After Qu Yuan threw himself into the river, the people of the state of Chu threw delicious food into the river. They rowed dragon boats to disperse the fish in the river so that the fish would not eat Qu Yuan's body. In this way, year after year, the custom of eating zongzi and racing dragon boats on the ninth day of the Dragon Boat Festival was formed."

　　Grandma said that she had never stopped in her hand. In short, it was all wrapped up. I was very surprised and gave grandma a thumbs up. The wrapped rice dumplings were immediately put into the water and soaked in a sauna for a while. A fragrance lingered in the nose.

　　I like the Dragon Boat Festival, which contains rich folk culture and a sad story. I like the Dragon Boat Festival in Lishang.

4.家乡的端午节英语日记

　　"May 5 is the Dragon Boat Festival. The door is inserted with wormwood. The hall is full of incense. Eat zongzi and sprinkle sugar. The dragon boat is in the water happily." The Dragon Boat Festival is a traditional festival in China on the fifth day of may in the lunar calendar every year.

　　It is said that during the Warring States period, Qu Yuan, a doctor of the state of Chu, could not realize his patriotic ideal, so he threw a stone into the Miluo River, ending his tragic life. In order to prevent fish and shrimp from eroding Qu Yuan, the people of Chu threw rice grain into the water, hoping that fish and shrimp would only eat rice grain. Later, it was said that Quyuan entrusted a dream to an old fisherman, and the rice grain thrown by the people was eaten by the Jiaolong. People use leaves to wrap rice balls and develop them into zongzi. The Dragon Boat Festival still retains the customs of plugging dragon boats, making zongzi, eating five yellow and hanging wormwood.

　　Every year on the Dragon Boat Festival, our family makes zongzi. Mom will pack my favorite dried plum vegetables and meat brown. I have seen my mother make zongzi. First of all, my mother took out the rice dumpling leaves that were as comfortable as soaking. That piece of rice dumpling leaves gave off a faint fragrance. Then, fold the two leaves together and fold them gently in the middle, much like a bamboo hat. Then, put a little glutinous rice, dial it by hand, put the dried plum vegetables and meat in the middle of the glutinous rice, and cover it with a layer of glutinous rice. Then fold the leaves in half, wrap them with a large Zong leaf, and fold a corner on your head. I saw my mother tightly holding the zongzi in her hand, and quickly tied it with a rope round and round. A small and exquisite dumpling will be wrapped.

　　When the steaming dumplings came out of the pot, I couldn't wait to open the leaves and bite them down. Just listen to my mother shout: "be careful of scalding!" He patted me on the head and said, "snack goods, don't just enjoy delicious food. What we inherit is not only traditional customs, but also doctor Qu's patriotism of preferring death to surrender."

5.家乡的端午节英语日记

　　Dragon boat rowing in the Dragon Boat Festival, in my impression, I have seen few dragon boats. When I was a child, I thought the dragon boat was a dragon floating on the water, a golden dragon. People sang and danced on the Golden Dragon.

　　I remember one Dragon Boat Festival. It was raining. The rain curtain covered people's eyes and loomed. I shouted for my parents to take me to see it. After dinner, my father led me and my brother to the West River. The high dike was full of people on both sides. In the river, more than a dozen strong men sat on long boats that looked like dragons. The people standing next to the faucet fought hard to beat the drum. In the sound of the drum, several long boats rushed forward neatly. The people on the boat rowed hard with oars, and the white water splashed on both sides of the dragon's body. Where the dragon boats go, layers of waves rise and collide with each other, which is very spectacular. Soon, the dragon boat went away and disappeared in the hazy fog, mysterious and unpredictable. It turns out that dragon boat rowing is not about watching song and dance performances, but about several golden dragons competing bravely in the water, dancing and playing.

　　Despite the rain, the audience were all excited, cheering and shouting, and every movement of the Dragon Boat stimulated the nerves of the audience. When I was a child, I felt very lively. It was like walking in the flower street in the new year, so I jumped and cheered with the adults. When I was young, the dragon boat race was very rare. Every man in every family had to participate in it to show his courage. It is said that in the past, children had to wash "dragon boat water" to ensure that they were safe and free from illness. Thinking of this, I wanted to have a try, but I found that the river was muddy and there were stains floating in it. Here, industrial wastewater and domestic sewage have already flowed into many rivers, and the river is no longer clear. I took back my outstretched hand and sighed in my heart.

6.家乡的端午节英语日记

　　The Dragon Boat Festival is held on the fifth day of the fifth month of the fifth lunar month every year. People commemorate the great patriotic poet Quyuan. After Quyuan jumped into the river, people went to salvage Quyuan's real body. Some villagers threw zongzi into the river just to make fish and shrimp eat and not eat Quyuan's body.

　　So on this day, people make zongzi to eat. The way to make zongzi is very simple: first put materials on the glutinous rice, make the glutinous rice into a three-dimensional triangle, wrap it with wormwood leaves, steam it for a while, and the zongzi will be ready.

　　Every family has to make zongzi, and my family is no exception. I put all kinds of things on the glutinous rice. My father made the glutinous rice into a three-dimensional triangle. My mother wrapped it with wormwood leaves and finally cooked it in a pot. Rice dumplings are ready. Smell them, smell them, and eat them. They are sweet but not greasy.

　　On this day, people also have to race dragon boats, which are dragon shaped boats. But I've only seen it on TV. I haven't seen such a fierce scene with my own eyes. I must see it with my own eyes next time I have a chance.

7.家乡的端午节英语日记

　　Eating zongzi on the Dragon Boat Festival, setting off firecrackers on the Spring Festival, eating dumplings on the Lantern Festival and going to the grave on the Qingming Festival are China's traditional cultural customs. Every festival, I miss my relatives. Whether it's a wanderer in a foreign land or a family close at hand, I have to get together for a reunion festival.

　　On the day before the Dragon Boat Festival, we bought a lot of bamboo leaves, soaked them in water, and prepared to make zongzi tomorrow. The next day, I got out of bed early and smelled the fragrance coming from the kitchen. I was so greedy that my saliva flowed 3000 feet, so I went to the kitchen to make zongzi with my grandmother. First, I took out some glutinous rice from the glutinous rice pile, put it into a three-dimensional triangle, put a big egg yolk in the middle, and put a piece of meat on each corner. Then I took out bamboo leaves in the basin, wrapped them up, and tied them tightly with a rope, but I couldn't tie them tightly, but my grandmother wrapped them skillfully.

　　Later, I was a little impatient, so I asked my grandmother, why do you want to make zongzi? Grandma said: "zongzi was made to commemorate the Warring States period. The patriotic poet Qu Yuan jumped into the river and took his own feet because he was not successful. When the people knew it, they went to the river and rowed to salvage it. Everyone scrambled to rescue Qu Yuan ashore, but his body was not seen for a long time. Finally, they threw rice balls into the river to prevent the fish, shrimp and crabs in the river from eating Qu Yuan's body, so there is now the Dragon Boat Festival to eat zongzi.". After listening to this story, I was deeply moved, so I wrapped zongzi with my heart and finally succeeded.

　　Chinese folk custom is a traditional custom with a long history. We should respect it, protect it, and make the ancient traditional culture a national harmony.

8.家乡的端午节英语日记

　　The wind is filled with the aroma of zongzi. The refreshing smell hooks my mind. Year after year has passed, but time has not worn away people's longing for the Dragon Boat Festival.

　　The Dragon Boat Festival custom is very fascinating. After thousands of years of being virtuous and foolish, few people have made a name for themselves. People often wrap many zongzi to commemorate the great patriotic man Qu Yuan.

　　On the day of the Dragon Boat Festival, the streets and alleys, men, women, young and old, all emit a delicate and harmonious fragrance. From the early morning, every family has entered the state of the Dragon Boat Festival. I vaguely smelled a faint fragrance in my sleep. I blinked dimly, and my sight became clear gradually. Recalling that faint fragrance, he should guide me to goodbye to the sun. I got up slowly. Suddenly, I saw the sachet falling on my chest. It turned out that the fragrance had to come. Then I saw the simple and exquisite colorful rope on my wrist. My mother had already tied a series of signs for me! Put on your clothes, open the door and breathe the fresh air. As soon as you look up, you see a bunch of wormwood at the top of the outer door of my house. Just as I was lamenting that the plan of the day lay in the beauty of the morning, my mother had come to the table with delicious rice dumplings and shouted to me, "baby, eat rice dumplings." I saw three plates full of Zongzi on the table. The free Zongye, imprisoned by the colorful rope, had already opened his arms at this time, and the dew was crystal and full of glutinous rice. I can't wait to hold a small piece of glutinous rice and taste it in my mouth. It's sticky, soft, fragrant, glutinous, and sweet in my heart. A happy smile hung on the faces of the family, and the whole family showed a peaceful atmosphere.

　　Good times always pass in a hurry, but those happy memories can never fade and wear away.

9.家乡的端午节英语日记

　　Today is the fifth day of the fifth lunar month. The annual Dragon Boat Festival is coming. My parents and I went to grandma's house for the festival.

　　When I came to grandma's house, I saw that Artemisia argyi had been inserted in the door. Grandma said that Artemisia argyi could repel mosquitoes and kill bacteria by inserting it in the door and window before the dawn of the Dragon Boat Festival. Grandma had washed the glutinous rice and soaked it for five or six hours. Grandma put the washed zongzi leaves into the pot and boiled them for more than ten minutes. In this way, the green spirit of the leaves can be removed, the flexibility of the leaves can be increased, and they won't break when making zongzi. When everything is ready, we begin to make zongzi. Grandma overlapped the two Zong leaves slightly and put them in her left hand. She took out an appropriate amount of glutinous rice with her right hand and spread it evenly in the center of the Zong leaves. Then she put honey dates and peanuts. The two foods point to the middle to protect the glutinous rice, roll it to a semi cylindrical shape, fold the leaves on both sides to the middle and roll it again, wrap it tightly with thread, and a round zongzi will be wrapped. I also learned from my grandmother and wrapped it. It looks easy to make zongzi, but it's hard to make it! The rice dumplings I made were either broken rice or holes. It was not easy to make perfect and beautiful dumplings. Wait until all the dumplings are wrapped, put them into the pressure cooker, cook for more than an hour, and then you can eat them.

　　Eating sweet zongzi, my grandfather told us the origin of the Dragon Boat Festival: Qu Yuan, the great poet of the state of Chu in the Warring States period, was upright, worried about the country and the people, and devoted himself to the reform and strengthening of the country, but he was repeatedly slandered and persecuted by villains. In addition, King Huai of Chu was ignorant and loyal, and Qu Yuan, who was full of loyalty and love for the people, finally fell into the Miluo River on the fifth day of may in grief, anger and despair. After Quyuan threw himself into the river, people threw zongzi into the river in a dragon boat to drive away fish and shrimp in order to prevent fish and shrimp from eating his body. Since then, every Dragon Boat Festival, people have the custom of eating zongzi and racing dragon boats in memory of Qu Yuan.

　　On this Dragon Boat Festival, I ate zongzi made by myself and listened to Grandpa talk about the origin of the Dragon Boat Festival. What a harvest!

10.家乡的端午节英语日记

　　In ancient times, Quyuan died in the river with injustice. His integrity shocked the world. In order to commemorate him, people designated this day as the Dragon Boat Festival. With the passage of time, all kinds of fancy and exciting games in the festival gradually evolved into a beautiful tradition. People rowed dragon boats on the sparkling light, listened to the rhythm of cheering, and ate fragrant zongzi, tea and eggs, At the same time, Qu Yuan's tall body is fixed in everyone's heart with the tradition!

　　Back to reality

　　Another year's Dragon Boat Festival, in the morning, just got up, a smell of wormwood came to my nostrils, and the air was mixed with the unique flavor of the Dragon Boat Festival; At noon, the unique zongzi spread a tempting taste. The fine lines of coffee color appeared magically on the white eggs. In this unique festival, everyone enjoyed a unique delicacy. Every family had a transparent smile on their face, and the happiness that was clearer than the rainbow bubbles floated from the bottom of their heart; In the evening, walking with my mother in the crowded night market, perhaps it is the festive atmosphere emitted by this individual who constitutes a lively picture.

　　This day has too many details, too many to say, too much harvest, and too many surprises. Of course, there are some regrets, which are enough for me to make up for slowly. On this day full of joys and sorrows, sweets and bitters, I prefer this unique festival atmosphere.

　　The Dragon Boat Festival, a sad Festival, has turned into a joyful one. However, in addition to being happy, I think no matter who will never forget Quyuan, whom we commemorate in our hearts. The clear water has cleared away the rumors. I suddenly feel that if he sees everything now, he will be in peace