关于”寫一篇關於燒一道菜“的英语作文模板2篇，作文题目：Write an article about cooking a dish。以下是关于寫一篇關於燒一道菜的初二英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Write an article about cooking a dish

Good color, sugar, stir, and bitter, the main process is to put the pork in the pot of cold water, boil it for a while (remove foam and float), remove it, rinse it in cold water, drain it, cut it into small pieces, use the fire to boil, then add oil, then put the mung bean and sugar in the fire, let the sugar melt in the oil, gently stir with the shovel, melt the syrup color into syrup, use chopsticks. Stir slowly the syrup and stir to the syrup. Then turn to the fire.

Pour the meat into the syrup. Stir the meat, stir fry, stir fry and stir fry the meat evenly. Add the cooking wine, add the water, immerse the meat in boiling, turn the small heat, burn the stamps for about minutes, and then open the lid.

Stir the meat with a spade, add the right amount of salt, stir evenly, and keep the mixture tightly mixed with the fire shovel, so that the juice is thicker and thicker, and the red meat can be strong..

中文翻译：

好的色糖炒就行了，带苦味的就差了，主要的工序是把猪肉放在锅里凉水，煮沸一会（去泡沫浮净）捞出，用冷水洗净，沥干，切成小块，用火烧开后再加油，然后把绿豆和小砂糖放在大火里，让糖在油里融化，用铲子轻轻搅拌，将糖浆的颜色融化成糖浆，用筷子慢慢搅拌糖浆，搅拌至糖浆一排泡起，转火，放下肉炒炒炒炒炒肉色均匀，加入料酒，加水将肉浸没放入煮沸，转小火，烧邮票炖约分钟掀开盖子，用铁锹搅拌肉，加入适量盐，搅拌均匀，用火铲保持紧密搅拌，使汁浓如肉汁浓稠，红润的肉可以壮盘。

万能作文模板2：写一篇关于烹饪一道菜的文章

I want to make a dish for my family this weekend. The name of this dish is scrambled egg with tomato. I went to the supermarket in the morning and bought some tomatoes.

It cost me yuan. Then I asked my mother to take the eggs out of the refrigerator. I put some oil in the pan when the oil is hot.

I put eggs in the pot, and then tomatoes. I finally add some salt and sugar. I put the tomatoes and eggs on the plate.

I told everyone that it was delicious and nutritious.

中文翻译：

这个周末我想给我的家人做一道菜。这道菜的名字叫西红柿炒鸡蛋。早上我去超市买了些西红柿。

花了我元钱。然后我让妈妈把鸡蛋从冰箱里拿出来。我在油热的时候往锅里加了些油，我把鸡蛋放进锅里，然后西红柿我最后加了一些盐和糖，把西红柿和鸡蛋放进盘子里，我把所有的人都说它很好吃，而且很有营养。

满分英语范文3：寫一篇關於燒一道菜

The main flavor of roasted wings: tbsp soy sauce, tbsp vegetable oil roasted wings are washed with water, the knife is drawn on both sides of chicken wings with a knife, the barbecue spices, cooking oil and soy sauce are put into the bowl, the chopsticks are well mixed, marinated for about minutes, and then the chicken wings in the tray are put into the middle layer, roasted for minutes, and the wings are padded It's better to marinate chicken wings with tin foil. It's better to marinate chicken wings for more than half a day. It can be turned over several times like Orleans.

It can be directly used to marinate 11.

中文翻译：

烤翅的烤制风味主烤翅大汤匙配件：大汤匙酱油大勺植物油烤制的烤翅翅用清水洗净，用小刀在鸡翅两面划刀子，将烧烤香料、食用油、酱油放入碗中，筷子拌匀，腌制约分钟后用腌制好的鸡肉烤箱预热至c度，再将托盘中的鸡翅放入中间层，上下火烤分钟，鸡翅垫上锡纸烙尖，事先腌制鸡翅，比较好吃，建议腌制时间在半天以上，可以翻几次像奥尔良的味道，可以直接用于腌制11。

From liuxuepaper.com

本文地址： http://www.liuxuepaper.com/tg/207547.html