一到端午节，我们绍兴人就有吃粽子的习惯。
On Dragon Boat Festival, we Shaoxing people have the habit of eating zongzi.
今年端午节，奶奶决定自己动手包粽子，不去超市买了。奶奶端来了满满的一盆糯米，洗干净的糯米亮晶晶的，就象无数珍珠撒在一个盆子里，真可爱。奶奶知道我喜欢吃肉粽，便把肉切成一大块一大块的。馅儿准备好了，该包粽子了。
This year's Dragon Boat Festival, grandma decided to make zongzi by herself instead of going to the supermarket. Grandma brought a basin full of glutinous rice. The washed glutinous rice is bright and crystal, like countless pearls scattered in a basin. It's lovely. Grandma knew that I like eating zongzi, so she cut the meat into large pieces. The stuffing is ready. It's time to make zongzi.
奶奶拿起两片粽子叶，我连忙舀上一盅米，奶奶放上一块大大的肉，再加上一点米，然后不知怎么一折，一个穿着绿衣，有四个角的胖胖的粽子就被我们包好了。我们包了好多粽子，奶奶把它们一个一个地放进锅里烧。不一会儿，锅里就发出诱人的香味。"真香！"我象小馋猫似的直吸鼻子。
Grandma picked up two pieces of zongzi leaves, I quickly scooped up a cup of rice, grandma put on a big piece of meat, plus a little rice, and then somehow a fold, a fat zongzi in green clothes, with four corners was wrapped by us. We packed a lot of zongzi. Grandma put them into the pot one by one. In a short time, the pot sends out an attractive fragrance. "How sweet!" I sniffed like a greedy cat.
"吃粽子了！"奶奶给我挑了一只大大的肉粽。我"啊呜"一口咬了下去，好烫！可我还是狼吞虎咽地吃着，自己包的粽子，味道就是不一样！
"Eating zongzi!" Grandma picked me a big dumpling. I "ah Wu" a bite down, so hot! But I still devour it. The dumplings I make are different in taste!
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