星期六的早上,妈妈教我做蛋炒饭。
On Saturday morning, my mother taught me how to cook fried rice with eggs.
第一步,我将两个蛋去掉蛋壳,将蛋黄和蛋白放在一个碗里,用搅蛋器使劲搅匀。第二步,我小心翼翼的将油倒入锅内,我很害怕油跳到我脸上,但是妈妈说只要没有水就不会,但我还是害怕,我自己拿了一个小锅盖当盾牌,挡着我的脸;第三步,我将蛋液"哗"地一下倒进锅里,把我和妈妈吓了一跳,妈妈连忙叫我:"轻点轻点。"我挡着脸,用铲子在锅里搅,等蛋液凝固了,我就轻轻放下米饭,来回的翻炒。最后香喷喷的蛋炒饭做好了。
In the first step, I removed the eggshells, put the yolk and protein in a bowl, and stirred them vigorously with an egg whisker. The second step, I carefully poured the oil into the pot, I was afraid of oil jumping into my face, but my mother said that as long as there was no water, it would not, but I was still afraid, I took a small pot cover as a shield, blocking my face; the third step, I poured the egg liquid "crash" into the pot, frightened me and my mother, Mom. Mother quickly called me, "Take it easy." I shielded my face and stirred it in the pot with a shovel. When the egg liquid solidified, I put down the rice gently and stir it up and down. Finally, the fragrant fried rice with eggs was prepared.
因为是自己做的,所以我和妈妈吃得可开心了!
Because I made it myself, my mother and I enjoyed it!
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