Ingredients（成分/原料）

　　For crust:

　　Nonstick vegetable oil spray
　　2 cups gingersnap cookie crumbs (about 9 ounces)
　　1 cup pecans (about 3 1/2 ounces)
　　1/4 cup (packed) golden brown sugar
　　2 tablespoons chopped crystallized ginger
　　1/4 cup (1/2 stick) unsalted butter, melted

　　For filling:

　　4 8-ounce packages cream cheese, room temperature
　　2 cups sugar
　　1 15-ounce can pure pumpkin
　　5 large eggs
　　3 tablespoons all purpose flour
　　1 teaspoon ground cinnamon
　　1/2 teaspoon ground ginger
　　1/4 teaspoon freshly grated nutmeg
　　1/4 teaspoon ground allspice
　　1/4 teaspoon salt
　　2 tablespoons vanilla extractliuxuepaper.com