第一篇范文是介绍福建龙岩的英语作文，此文很简单，作文地带为大家把几个重要的地名提供出来，其他就不做详细翻译了，此文后面为福建介绍的一篇英语作文：

Longyan is in the west of Fujian.
It's very beautiful. It's a city with a long history and has a population of 2.8 million. Great changes have taken place  these years.
We have built many tall buildings and wide roads.
There are many places of interest, such as Mount GZ(广州山), Plum Hills(梅花山庄) and Yongding Earth Building(永定土楼) and so on. I hope my hometown will be more and more beautiful.

My  Hometown龙岩英语作文介绍下面附翻译
My hometown--longyan is a beatiful place.It stands near a wide river at the foot of low green hills. It has many tall buildings and wide streets. There are trees and flowers everywhere.
   But it has not alwalys been like that. In the old days,it was a sad dirty little town.Landlords and merchants lived in the few good  houses.For the working people there were only dark,unhealthy rooms in old buildings and huts in narrow muddy streets.Nearly everyone was poor and had no work. liuxuepaper.com
    Everything  has changed since liberation.The people, led by the Party,have got rid of the mud and dirt.  They have put up schools,theaters,shops and flats.They have an assembly hall and a hospital.Along the river they have build offices,parks  and   hotels.A lot of factories have sprung up. On the river, streamers and boats come and go busily,day and night.They carry the products of our industries to all parts of the country.
   I love my hometown,and I love its people.Thet also have changed.Healty and happy,they are going all out of to build socialism.

上文的中文翻译我的家乡-龙岩 -作文地带-有翻译的英语作文网

我的家乡--龙岩，是个美丽的地方。它坐落在一座不高的绿色山脚下，一条宽阔的河流边。有许多高耸的大楼和宽阔的街道。树木和花草水处可见。
    但是它并不是一直如此。在旧社会，它是一个凄凉，肮脏，的小镇。地主和商人住在几栋漂亮的房子里。劳动人民只能住在破旧，黑暗，不卫生的房子里或是狭窄，泥泞的茅屋里。几乎所有人都贫困，许多人没有工作。
     解放以后一切都变了。在共产党的领导下，人民告别了泥泞和肮脏。他们建起了学校，剧院，商店和公寓，还有大礼堂和医院。烟盒建起了办公大楼，宾馆和公园，许多工厂迅速涌现。河上汽船，小船日夜穿梭，他们将我们的工业产品运往全国各地。
     我热爱我的家乡，我热爱我家乡的人民。他们身上有人发生了变化。他们幸福，健康，正在鼓足干劲建设社会主义。

下面为大家提供福建介绍的一篇英语作文：

福建介绍全文

Fujian cuisine was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of turtles and shellfish. It also produces edible bird's nest, cuttlefish, and sturgeon. These special products are all used in Fujian cuisine.

The Fujian economy and culture began to flouring after the Southern Song Dynasty. During the middle Qing Dynasty famous Fujian officials and literati promoted the Fujian cuisine so it gradually became known to other parts of China.

The most characteristic aspect of Fujian cuisine is that its dishes are served in soup. Its cooking methods are stewing, boiling, braising, quick-boiling, and steaming, The most famous dish is Buddha Jumps Over the Wall. The name implies the dish is so delicious that even the Buddha would jump over a wall to eat it once he smelled it. A mixture of seafood, chicken, duck, and pork is put into a rice-wine jar and simmered over a low fire. Sea mussel quick-boiled in chicken soup is another Fujian delicacy.

Cutting is important in the Fujian cuisine. Most dishes are made of seafood, and if the seafood is not cut well the dishes will fail to have their true flavor. Fujian dishes are slightly sweet and sour, and less salty. For example, litchi pork, sweet and sour pork, soft fish with onion flavor, and razor clams stir-fried with fresh bamboo shoots without soy sauce all have this taste. When a dish is less salty, it tastes more delicious. Sweetness makes a dish more tasty, while sourness helps remove the seafood smell. liuxuepaper.com

In the Fujian cuisine, an important flavoring and coloring material is red distiller's grain. It is a glutinous rice fermented with red yeast. After being kept in a sealed vessel for one year, the grain acquires a sweet and sour flavor and a rose-red color. Chicken, duck, fish, and pork can be flavored with the red grain as well as spiral shells, clams, mussels, bamboo shoots, and even vegetables. When the red distiller's grain is used for flavoring, the fishes can be cooked in many ways, including quick-frying, frying, quick-boiling, and pickling.

Fujian cuisine comprises three branches ¨C Fuzhou, southern Fujian, and western Fujian. There are slight differences among them. Fuzhou dishes are more fresh, delicious, and less salty, sweet, and sour. Southern Fujian dishes are sweet and hot and use hot sauces, custard, and orange juice as flavorings. Western Fujian dishes are salty and hot. As Fujian people emigrate overseas, their cuisine has become popular in Taiwan and abroad.英语作文