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  • 白斩鸡的做法 日期:2010-08-12 19:33:00 来源:作文地带 好评:优秀英语作文

    This popular Chinese dish is quite easy to make. To add a bit of color, try garnishing the cut chicken with Green Onion Brushes before serving. Prep Time: 15 minutes Cook Time: 5 hours, 00 minutes Ingredients: * 1.6 kilogram, (3.5 lb) chicken * 3 spring o...

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